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KMID : 1100420030050020065
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Korean Journal of Community Nutrition
2003 Volume.5 No. 2 p.65 ~ p.71
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Current Composition Table of Foods in Japan and Future Trends
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Tomoko Watanabe
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Abstract
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current composition table of Japan;actual amount of intake nutrition;related research of composition table;outline of cookery;consideration of cooking loss
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